Monroe College's Bronx campus is an ideal urban campus located in the bustling Fordham section.

New Rochelle

Located in downtown New Rochelle, the Monroe College New Rochelle campus is nestled in a diverse, thriving suburban community in Westchester County.

St. Lucia

Located on the Vide Boutielle Highway, Monroe College’s St. Lucia campus offers a practical education designed to give students a competitive edge in the workplace.

  • New Rochelle Dining

    Monroe College is committed to culinary excellence in all of the college's dining halls. With assistance from culinary students, Monroe chefs have made on-campus dining a go-to, healthy option for the Monroe community.

    Meal Plans

    Students can choose to participate in one of the semester-long meal plans. The “Gold” meal plan, includes 19 meals per week, plus $150 in Mustang Bucks that can be used in the dining halls for any extras. $50 in Mustang Bucks can also be used at select restaurants near the New Rochelle campus. 

    The “Blue” meal plan includes 12 meals per week, ideal for those students who want the flexibility to both eat in the dining halls and cook for themselves.

    Students who participate in one of the meal plans can take their meals in the Bronx or New Rochelle dining halls. Students can also purchase Mustang Bucks for fast and easy payment at all campus cafeterias.

    Gaddy Cafe

    This brand new dining space, located on the first floor of Gaddy Hall, opened in February 2016. Gaddy Cafe is the main dining hall where students may enjoy breakfast, lunch, dinner and a late-night dining option during the semester. Students have numerous options, including a selection of delicious pizza, pastas, salads and more. 

    The Dining Lab and Pastry Kiosk 

    The Dining Lab at Monroe College is a student-run restaurant in our New Rochelle campus that operates as part of the School of Hospitality Management and the Culinary Arts. The restaurant is open to the public and offers a three-course gourmet dinner with a selection of homemade meals.The menu is offered at a fixed priced of just $25.

    The Dining Lab’s daytime operation, The Pastry Kiosk, is also open to the public and serves gourmet sandwiches, paninis, pizzas, and pastries – among other delicious offerings.